Every place we’ve visited.

Twelve courses of quiet precision. Sora doesn't announce itself — it simply delivers one of the most considered omakase experiences in the city.

Flora has figured out what most brunch spots haven't: that the food should be as good as the room looks. It mostly is.

Ember takes the steakhouse format seriously without taking itself too seriously. The dry-aged ribeye is the best argument for the genre in the city right now.

Coupe opens at 6pm and hits its stride around midnight. The cocktails are the point, but the food is good enough that you'll stay for both.